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EDIBLE: The Taste of Things to Come
by Science Gallery, Dublin
Edible: A new exhibition about food at Science Gallery, Pearse Street, Trinity College, Dublin 2
February 10, 2012 - April 5, 2012
Admission: FREE
http://www.sciencegallery.com/edible
A new exhibition that combines the imagination of Charlie and the Chocolate Factory with the bite of Jamie’s Dinners will offer visitors to Science Gallery a taste of the future of food. EDIBLE will explore how we reshape the planet through the food choices we make. Colourful curator duo Cat Kramer and Zack Denfeld from The Center for Genomic Gastronomy have assembled a diverse group of artists, scientists, restaurateurs and foodies whose work is set to challenge our perception of what ‘edible’ really means.
Through a series of interactive exhibits that includes an 8-metre long inflatable stomach (pictured), unusual events, curious recipes and unfamiliar ingredients, EDIBLE will ask what a plate of food in the 21st century can tell us about ourselves.
Amongst many food-themed events on the menu for EDIBLE, Seattle Food Geek will be giving a food photography masterclass (11.02.12), Dylan Haskins and Aoife McLysaght will present an evening with David Rothenberg, exploring his new book Survival of the Beautiful (14.02.12) and Sue McGrath will return with her new all-ages show, Fantastic Food and Disgusting Digestion (16.02.12). - Book Events Here
